Charles's Caribbean
3/4 oz dark rum1 oz white rum
3/4 oz coconut cream
3/4 oz cream
1 1/2 oz maracuja juice
1 1/2 oz orange juice
2 - 3 dashes lemon juice
Shake well over crushed ice in a shaker, and strain into a collins glass over ice. Garnish with pineapple chunks and a stemmed cherry, and serve.
